Cookbooks Collection

* In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.

 

Your go to cookbook for all of your "Shore" favorites.  The Cookbook features 50 recipes from well-known restaurants, bakeries and markets.  Highlights favorites from Asbury Park to Cape May! 

• Hard Cover 
• 176 colorful pages 

75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.

American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club and nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone.

Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal.

With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.

The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious–and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins–without ever sacrificing ease:


Sriracha Turkey Meatloaf
Pesto Risotto with Cherry Tomatoes
Classic Matzo Ball Soup
Easy Weeknight Chili
Lemon Chicken With Garlic + Olives
Pimento Mac + Cheese
Chipotle Pork Tacos
Flourless Chocolate Truffle Cake

Pair your way to the perfect grazing platter.

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.

Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.

A how-to guide that breaks the cheeseboard down into its components— cheese, meat, accompaniments, garnish. - allowing you to create stunning spreads for any occasion.

 

In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty—holiday-themed bites.

Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils—so shopping, eating, and cleanup are a cinch. You’ll have time to relax and enjoy the little things…and bites.

Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you’ll be coming back to this essential entertaining reference again and again.

With a stunning photo for each recipe, the bites include:
 

• Jack-o’-Lantern Mac ‘n’ Cheese Bites
• Mummy Meatballs
• Thanksgiving Cracker Bites
• Santa Hat & Rudolph Pancake Bites
• Eggs Benedict Bites
• Mini Manicotti Bites
• Ramen Bites
• Taco Salad Cups
• Banana Split Bites
• Birthday Cake Cookie Bites with Party Hats
• Salted Caramel Molten Chocolate Cake Bites
• And much more!

 
Including 11 Savvy Sips—creative cocktails and mocktails to pair with your appetizers—these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion.
 

Calling all junior chefs! Check out this special selection of 35 recipes from the next kids cookbook from the editors of Food Network Magazine—including Chocolate Chip Cookie Milkshakes, Spilled K Cereal Bark, Burgers with Cheesy Curly Fries, PB&J Pull Apart Biscuits, Pumpkin Spice Smores, and more. Then if you want more, look for all 366 easy recipes for every day of the year in The Recipe-a-Day Kids Cookbook. You’ll never run out of delicious ideas plus it includes food trivia, tips, food crafts, and other fun activities.

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.  How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.